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Message: <blockquote data-quote="MoroFenrir" data-source="post: 1920234" data-attributes="member: 494109"><p><span style="font-family: 'Tahoma'"><span style="font-size: 15px">Well I got some stevia sweeteners, but we seem to be doing okay , on just whole-fat lacto-free milk.</span></span></p><p><span style="font-family: 'Tahoma'"><span style="font-size: 15px"></span></span></p><p><span style="font-family: 'Tahoma'"><span style="font-size: 15px">I checked the contents and the lacto free milk was lower in carbs than the unsweetened almond, so that's what weve been using... makes sense I suppose as lactose <strong><em>is</em></strong> the milk sugars.</span></span></p><p><span style="font-family: 'Tahoma'"><span style="font-size: 15px"></span></span></p><p><span style="font-family: 'Tahoma'"><span style="font-size: 15px">It's not ideal, but it's tolerable.</span></span></p><p><span style="font-family: 'Tahoma'"><span style="font-size: 15px"></span></span></p><p><span style="font-family: 'Tahoma'"><span style="font-size: 15px">So for now we're going without</span></span></p></blockquote><p></p>

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