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Message: <blockquote data-quote="zauberflote" data-source="post: 1940674" data-attributes="member: 496650"><p>I had to give up a "bottle of Starbuck's frappuccino a day 27g sugar " habit, which made me very very very sad. Switched to unsweetened coffee 2/3 with 1/3 with soy milk (water and soybeans only) and.....cream. Since it has all that cream in it, I look forward to it as much as I did the frappucchino ....I am never going to spell that right! But I realllly love [USER=473304]@bigsi1984[/USER] 's chocolate recipe! I tried cocoa powder once, and that was plain nasty. I keep a bar of Lindt 78% cacao chocolate in the cupboard and must try it in my coffee some day when I'm below my current numbers.</p></blockquote><p></p>

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