The +/-15% accuracy is compared to a laboratory not the consistency of readings. Taking 2 readings with the same meter and the same batch of strips 2 hours apart is going to give a meaningful measure of a rise even if the absolute values are not correct.Also the home meters can be +/- 15% so trying to be accurate to 2 units rise is pretty hard as with the testing inaccuracy your really looking restricted to impossibly tight range as the test accuracy could allow ~1.4 units of change within two tests at the same time
The +/-15% accuracy is compared to a laboratory not the consistency of readings. Taking 2 readings with the same meter and the same batch of strips 2 hours apart is going to give a meaningful measure of a rise even if the absolute values are not correct.
I can take two readings from the same blood drop, on the same meter, minutes apart and get different readings so whilst the numbers and rises are useful for trends I’m not going to take the actual numbers as gospel and believe the 15% error margin is for each individual test.The +/-15% accuracy is compared to a laboratory not the consistency of readings. Taking 2 readings with the same meter and the same batch of strips 2 hours apart is going to give a meaningful measure of a rise even if the absolute values are not correct.
No more than a 2 mmol/l rise after two hours. You didn't have a spike at all. For me, it doesn't always work out like that (especially if a restaurant doesn't mention there's honey in their salad... *sigh*), but that's usually what I aim for. Your numbers look pretty good to me... Do you have the carb count for the gravy? There could have been a delayed spike an hour later, due to the fats in there, but... I'd just call it good and think back on a good meal.
Personally I’ve never bothered with the whole 2mmol/L rise thing. I just aim to stay below 6.0 permanently. That way I know my circulating insulin concentration is always minimal, which is my only real goal these days.
Your numbers seem great.
Define “after”Thanks , so what is considered a spike then?
Would someone diabetes free rise to 6.6 after a meal ?
If individual readings had an accuracy of +/-15% then the idea of eating to the meter is pretty pointless. Suppose your bg was 6.0 before a meal and 8.0 two hours later, a rise of 2. But your meter was +15% on the first reading and -15% on the second giving readings of 6.9 and 6.8 a fall of 0.1I can take two readings from the same blood drop, on the same meter, minutes apart and get different readings so whilst the numbers and rises are useful for trends I’m not going to take the actual numbers as gospel and believe the 15% error margin is for each individual test.
Edit to add it’s an accuchek mobile, a well regarded meter and I’ve had two of them with same behaviour.
What other explanation for the same samples giving different readings on the same meter other than they aren’t all that accurate? Not saying that it’s 15% out but that it’s not consistent. Don’t think I’m the only one that’s found that.If individual readings had an accuracy of +/-15% then the idea of eating to the meter is pretty pointless. Suppose your bg was 6.0 before a meal and 8.0 two hours later, a rise of 2. But your meter was +15% on the first reading and -15% on the second giving readings of 6.9 and 6.8 a fall of 0.1
I’m curious about @Jim Lahey says about the contour next one.
Yep aware of that, thanks.Remember that Next One is just one particular Next meter
I guess it depends on who you ask.... For me, a spike is a rise of significantly more than 2.0, or a reading over 8,5, at 2 hours after the first bite.Thanks , so what is considered a spike then?
Would someone diabetes free rise to 6.6 after a meal ?
I guess it depends on who you ask.... For me, a spike is a rise of significantly more than 2.0, or a reading over 8,5, at 2 hours after the first bite.
Someone without diabetes could go above 8, but would probably reduce faster than a non diabetic. There's no drama in your numbers. What were you drinking with your chicken meal?
So had first roast since diagnosed Sunday and the remains Monday . Nothing to hardcore just chicken , cauliflower cheese, broccoli , parsnips but more importantly gravy .
Bs started Sunday at 5.1 went to 6.6 after 90 mins then 5.7 after two hours
Yesterday had more gravy and parsnip
Started 4.7 - 90 mins 5.7 , 2 hours 5.7
Don’t really get that as I was expecting more of a spike yesterday
However I know it’s meant to be 2mmol maximum but how much do people on here allow?
Thankyou
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