I’ve started eating fewer carbs but my blood sugars 2 hrs after eating are often higher than before the change.
I used to occasionally have carb-free meals previously and test below 6, now I’m getting high 6s and 7s. Does it take time to adjust? I guess I have to cut protein if not!
(I’m t2 and on Linagliptin)
I used to occasionally have carb-free meals previously and test below 6, now I’m getting high 6s and 7s. Does it take time to adjust? I guess I have to cut protein if not!
(I’m t2 and on Linagliptin)