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Type 2 Diabetes
Bit high tonight.
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<blockquote data-quote="Daphne917" data-source="post: 1462045" data-attributes="member: 124172"><p>I haven't been on meds for about 2 years - my hba1c was 48 on diagnosis then, when statins rapidly pushed it up to 54, I was on sitagliptin but since my hba1c dropped to 36 after coming off statins I have been diet only. There are some things that still push my BS highish such as scampi (usually in the 9s with this) or too much rice but, on the whole, as long as I don't have too much and stick, e.g., to 1 or 2 slices of bread (I have Tesco's high protein which is 10g carb per slice) or a couple of potatoes inc mashed I seem to be fine with the more 'carby' foods even pasta.</p></blockquote><p></p>
[QUOTE="Daphne917, post: 1462045, member: 124172"] I haven't been on meds for about 2 years - my hba1c was 48 on diagnosis then, when statins rapidly pushed it up to 54, I was on sitagliptin but since my hba1c dropped to 36 after coming off statins I have been diet only. There are some things that still push my BS highish such as scampi (usually in the 9s with this) or too much rice but, on the whole, as long as I don't have too much and stick, e.g., to 1 or 2 slices of bread (I have Tesco's high protein which is 10g carb per slice) or a couple of potatoes inc mashed I seem to be fine with the more 'carby' foods even pasta. [/QUOTE]
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Bit high tonight.
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