Hi Trixy. I do about 120 carbs every day. Same brekkie(which is cherios) and same lunch( burgen small sandwhich with meat and salad and small bag chrisps like French fries) every day, then mainly meat and 2 veg for tea, or a creamy pasta with about 10 small wholewheat pasta shells lol.Aww thanks @LaineyK. It's so hard isn't it trying to keep a brave face on it all. What I don't want is my little boy picking up on my love/hate relationship with food just now. I've always followed the he eats what I eat at meal times approach but recently I've not been doing that. We've been mostly having the same but where I won't have pasta, rice etc he will. He defo notices because he will try and eat off my plate instead as he always wants to do what I do. I want to get back to us having the same and not being any different.
I think part of my problem is that I've tried to do too much at once (maybe I'm just making excuses for myself here but..) I always enjoyed food, I would eat what I want when I want which often involved pasta, chips, chocolate etc. Since diagnosis I've been convinced low carb is the way forward but I think cold turkey wasn't the best way. Going from where I was to around 20/30g was maybe a step too much. I've been so stuck in the more carbs = more insulin = more weight put on mentality I've forgot that I also need to enjoy my food. So what if I need extra insulin to enjoy a treat and put on a bit of weight, I'll just need to get off my lazy backside and exercise it off rather than eat less. My way of working the last few weeks has worked well up until now, 6 days low carb and one day where I have what I want, but maybe I need to rethink. Maybe it would be better for me to have more carbs each day and try to continue to eat a "normal" diet without worrying. I need to remember I'm still early days and still trying to figure out what works best for me and my lifestyle. I also need to stop thinking so much!
Thanks all! Your honestly such a good motivating bunchI feel so much better tonight. It seems all my insulin today had kicked in and I'm back down to normal levels. Just need to keep it that way! Dinner tonight is sausage bacon and egg and seen as I'm starting new I'm not feeling guilty about sticking a potato scone on as well! I mean that takes me to 4 units to cover the carbs, that's really not that bad. I need to stop being so hard on myself. I'm only 3 months in today! I've made a heck of a lot bigger mistakes in my 32 years than one super binge in the last 3 months. Onwards and upwards and learn from this mistake. Thanks all for your words.
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