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I was first introduced to bitter melon by my wife as she uses it occasionally as part of her own traditional diet from back home in S.E. Asia.I was surprised to find that it has blood sugar reducing properties (or supposedly).
The attached recipe(s) pretty much follow hers.
https://www.thespruceeats.com/the-best-bitter-melon-recipes-4071414
It appears to be pretty low in terms of carb content at 5g / 100g. But comes with a catch i.e. that it is bitter stuff to say the least.