Was reading an article about rice and it seems that black rice has a "low" GI of 35. Anyone tried it - and maybe tested against a CGM or finger prick?
Have you tried it?Too many carbs and it’s not that nice to eat - (in my opinion)
Yes a few times in my past before T2, that’s how I know it’s not nice to eatHave you tried it?
Yes high in carbs, but the figure is uncooked. I can usually tolerate about a 1/4 cup of cooked brown rice. Maybe this will work better for me. I enjoy chewy rice too which I suspect this is.
Ha ok.. maybe i'll buy a smaller quantity to give it a go mixed into a salad or something. I'm thinking that to have such a low GI for the carb count, it must be full of fibre.Yes a few times in my past before T2, that’s how I know it’s not nice to eatI’m a chef by trade so have tasted most things, it’s more than chewy it’s crunchy and quite chalky - the best way to eat it is in a mix of rices & grains - not very palatable on its own
Yes it’s very fibre dense to the point I would go very easy on it to start with, it can give you tummy troubles, having it sprinkled on a salad sounds like a nice idea if your going to give it a tryHa ok.. maybe i'll buy a smaller quantity to give it a go mixed into a salad or something. I'm thinking that to have such a low GI for the carb count, it must be full of fibre.
Eating 75 grams of carbs to get 2.2 grams of fibre inside you seems counterproductive to me.I'm thinking that to have such a low GI for the carb count, it must be full of fibre.
Good question. I wonder why it has such a low GI then. Perhaps the fibre content somehow changes once it is cooked? Resistant/retrograded starch? The above nutrients are for uncooked product. Gonna try it if I come across some of this rice at a good price.Eating 75 grams of carbs to get 2.2 grams of fibre inside you seems counterproductive to me.
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