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Blackseed oil---anyone with experience of this
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<blockquote data-quote="Indy51" data-source="post: 1184239" data-attributes="member: 48386"><p>There's also an issue with oats - most are processed in the same facilities as gluten so people with gluten sensitivity need to buy organic/guaranteed gluten free or they're going to suffer for it.</p><p></p><p>Another issue along the same lines - most sushi chefs apparently use flour to make the rice even stickier <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" /></p><p></p><p>I don't quite get your need to browbeat other people about their choices [USER=13978]@ChrisSamsDad[/USER] - it's almost like you're offended that not everyone sees things in the same way you do. We're all adults and capable of making up our own minds without others talking down to us like we're idiots.</p></blockquote><p></p>
[QUOTE="Indy51, post: 1184239, member: 48386"] There's also an issue with oats - most are processed in the same facilities as gluten so people with gluten sensitivity need to buy organic/guaranteed gluten free or they're going to suffer for it. Another issue along the same lines - most sushi chefs apparently use flour to make the rice even stickier :eek: I don't quite get your need to browbeat other people about their choices [USER=13978]@ChrisSamsDad[/USER] - it's almost like you're offended that not everyone sees things in the same way you do. We're all adults and capable of making up our own minds without others talking down to us like we're idiots. [/QUOTE]
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