Don't know about you, we're all different, but I am perfectly happy with fingerprick readings anywhere from 4.0 to 6.0, depending on whether I've eaten or not, for example. I don't think hypos are a significant risk for T2s like me - not like T1.Hello, newly diagnosed type 2 here! I’m having trouble reducing my calorie intake as much as I’d like to, throughout the day since I have to keep eating to keep my blood glucose from dropping so much. My endocrinologist said it was dropping a normal amount for someone on metformin, but I guess my question is, what do I do to keep it a bit on the higher side for longer, without eating so frequently? I feel like I eat a meal, it goes up to 7.2mmol then 2 hours later it’s at 5mmol and I have to eat carbs to get it to a place I’m comfortable with. Hypoglycemia just terrifies me!
I’m afraid That’s not true for T2 on insulin and there are other drugs that can risk hypo. My father used to have hypos as a insulin controlled T2Don't know about you, we're all different, but I am perfectly happy with fingerprick readings anywhere from 4.0 to 6.0, depending on whether I've eaten or not, for example. I don't think hypos are a significant risk for T2s - not like T1.
Hi thereHello, newly diagnosed type 2 here! I’m having trouble reducing my calorie intake as much as I’d like to, throughout the day since I have to keep eating to keep my blood glucose from dropping so much. My endocrinologist said it was dropping a normal amount for someone on metformin, but I guess my question is, what do I do to keep it a bit on the higher side for longer, without eating so frequently? I feel like I eat a meal, it goes up to 7.2mmol then 2 hours later it’s at 5mmol and I have to eat carbs to get it to a place I’m comfortable with. Hypoglycemia just terrifies me!
Hello, newly diagnosed type 2 here! I’m having trouble reducing my calorie intake as much as I’d like to, throughout the day since I have to keep eating to keep my blood glucose from dropping so much. My endocrinologist said it was dropping a normal amount for someone on metformin, but I guess my question is, what do I do to keep it a bit on the higher side for longer, without eating so frequently? I feel like I eat a meal, it goes up to 7.2mmol then 2 hours later it’s at 5mmol and I have to eat carbs to get it to a place I’m comfortable with. Hypoglycemia just terrifies me!
Absolutely right, should have said ...."T2s like me"I’m afraid That’s not true for T2 on insulin and there are other drugs that can risk hypo. My father used to have hypos as a insulin controlled T2
I know the original poster is not in this case but your response was in general
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?