Blood Glucose reading- decimal point numbers

Saur

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Hi all,
I would just like to get clarification and find out the significance of the decimal numbers. If. For e.g my blood glucose reading shows as 6.1 & then at 6.9. I don’t know how many decimal points make a whole. Would you count 6.9 as a 7. If it it was 6.6 and would would that we classed close to 7.
If my blood sugar is high, would walking bring it down or it is controlled by taking low carb food?
 

Winnie53

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No need to round up or down. I'd record the readings as 6.1 and 6.9 in my log. I eat low carb. I also walk. If I eat too many carbs with dinner, which will spike my glucose level, I walk 3 miles rather than 1 mile, typically about an hour after eating. Eating low carb, finding ways to be physically active daily...both are very helpful. :)
 
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Saur

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No need to round up or down. I'd record the readings as 6.1 and 6.9 in my log. I eat low carb. I also walk. If I eat too many carbs with dinner, which will spike my glucose level, I walk 3 miles rather than 1 mile, typically about an hour after eating. Eating low carb, finding ways to be physically active daily...both are very helpful. :)
Thankyou for your input. Why do you leave an hour after eating?
 

Winnie53

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To give the food time to be digested and absorbed in the bloodstream as glucose. By doing so, I maximize the reduction in glucose from walking. My glucose typically peaks between 45 and 60 minutes. Larger meals may take longer. :)
 

Saur

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To give the food time to be digested and absorbed in the bloodstream as glucose. By doing so, I maximize the reduction in glucose from walking. My glucose typically peaks between 45 and 60 minutes. Larger meals may take longer. :)
I was going straight out after eating. Thanks for the tips.
 

1spuds

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Interesting.Im type 2 diet controlled and walk 15-30 minutes after meal for best results.With me,waiting an hour may as well not walk at all for my sugars,though still good for health.Funny how different we can be :)
 

Bluetit1802

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I never walk or exercise after eating. I tried it at the beginning of my journey - going up and down stairs 10 times each way. It made matters worse. I just do what my mum always told me - relax after a big meal and let the food digest fully. Works better for me.
 

Saur

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I never walk or exercise after eating. I tried it at the beginning of my journey - going up and down stairs 10 times each way. It made matters worse. I just do what my mum always told me - relax after a big meal and let the food digest fully. Works better for me.
That’s interesting. So why is it that everywhere you read exercise is recommended. It’s not very clear if it is on an empty stomach or after eating.
 

Bluetit1802

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That’s interesting. So why is it that everywhere you read exercise is recommended. It’s not very clear if it is on an empty stomach or after eating.

Exercise is good for general health and for the body and soul, but is not the key to blood glucose control or weight loss.
 
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1spuds

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That’s interesting. So why is it that everywhere you read exercise is recommended. It’s not very clear if it is on an empty stomach or after eating.
I think its just because we are all different in how our bodies respond.There is no one size fits all answers IMO.Example for me is a 15 minute very brisk walk lowers sugars,but double that distance and my sugars go up and stay up for a good 6-8 hours after.Whats up with that goofy response?But thats me,just how I am.
 

1spuds

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Exercise is good for general health and for the body and soul, but is not the key to blood glucose control or weight loss.
Agree.But it is part of the answer IMO.Always helps me when the GLUT4 system is activated,at least I think thats whats happening.It seems to just gobble up my free sugars when they are rising.Who knows?Seems real to me.
 

Bluetit1802

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Agree.But it is part of the answer IMO.Always helps me when the GLUT4 system is activated,at least I think thats whats happening.It seems to just gobble up my free sugars when they are rising.Who knows?Seems real to me.

Yes, it is part of the answer, but to me, it is movement rather than "exercise" that is important. Standing up for a few minutes after being sedentary is good. Pottering about the house can work as opposed to slouching in a chair, or playing with the dog. These all count, but come under "movement" rather than exercise, in my opinion. Personally, I walk the dog twice a day, which is great exercise because she pulls, which requires a lot of arm exercise!!! I also do the housework , and am a fair weather gardener. Then there is shopping. That is enough for me.
 

Brunneria

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That’s interesting. So why is it that everywhere you read exercise is recommended. It’s not very clear if it is on an empty stomach or after eating.

I think it is just another example of how differently people react to food and exercise.

Fortunately, when we have our own meter and can test our own blood glucose, we can work out what best suits ourselves.

Personally, I eat one or two large meals a day and don’t snack any more in between. I wouldn’t dream of exercising after large meals. But then, I eat very low carb, so my bg peaks are more like molehills. :)
 
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1spuds

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Personally, I walk the dog twice a day, which is great exercise because she pulls (BTDT,same story here), which requires a lot of arm exercise!!! I also do the housework , and am a fair weather gardener. Then there is shopping. That is enough for me.
Love it! Especially the gardening part,though Im a container gardener (But lots of containers) so more mental than physical usually :) I agree,shopping is major exercise for me too.Those stores are big,and we only shop majorly bi-weekly at best,so its a lot of walking,covers all my walking on those days.Sheesh,then we have to carry all the heavy bags up 14 stairs (up and down=14),then process and file it all away,thats some exercise for sure!!
 
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Saur

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Exercise is good for general health and for the body and soul, but is not the key to blood glucose control or weight loss.
What is the key to bringing blood sugar down? Say it is high at fasting and it stays the same throughout the day. I have exercised. I had Fried eggs and cheese stick for breakfast. The numbers have not changed from 7mmo1.
 

Bluetit1802

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What is the key to bringing blood sugar down? Say it is high at fasting and it stays the same throughout the day. I have exercised. I had Fried eggs and cheese stick for breakfast. The numbers have not changed from 7mmo1.

High morning fasting levels are normally due to a fatty liver and insulin resistance because the normal hormonal actions to prevent this are blocked. Reduce the insulin resistance by eating low carbs and avoiding foods that require a lot of insulin to clear the glucose. The more insulin we have circulating but not able to do its job properly, the more insulin resistant we become.

High morning fasting can also be due to stress, poor sleep, eating before bed, wonky hormones, and so forth.
 

Winnie53

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What I'm reading here is so different from my personal experiences, I don't know how to respond.

After posting here, I spent some time looking at the research on diabetes and walking. The research is all over the place. Most of it made no sense to me.

A lot of it was done on walking before meals or immediately after, which in my experience isn't real helpful.

The timing of the walk is very important. I try to give myself a minimum of 30 minutes to digest my food before heading out. Additionally, when I first started walking, it was very difficult for me. In the beginning, I could only walk short distances, and walking's effects on my glucose levels were all over the place, but I stuck with it and eventually built up to walking 3 miles. I still remember the joy of accomplishing that goal.

Today, I walk anywhere from a half mile to 3 miles a day, but always after meals, to maintain good control of my glucose levels.

I think though the battle ground initially is with fatty muscles and fatty liver, also inflammation. It took months and months of eating low carb and walking before I was able to significantly knock glucose levels down consistently with walking.

Last week, I had 4 days to get a house ready to be sold and used muscles I normally don't use, and also ate higher carb foods than normal. It really wreaked my body. I gained 3 pounds, I'm stiff, inflammed, and in pain so I'm walking only short distances temporarily to give my body time to recover. Today, I'm going to try to walk 30 minutes after lunch to see how I do.

Thinking about this more, I sometimes walk up to 3 times a day, and I sometimes don't walk at all for a few days because I'm fasting or eating fewer meals or resting.

I guess for me, with time and experience, I've gotten better at knowing when to walk and when not to.

Walking is the only means I have to control my glucose levels. My plan is to add resistance training too, hopefully this year.. Walking also thins my blood, something that becomes increasingly important when we become older. Staying adequately hydrated is equally important.

When it comes to walking, I really believe you need to do it for three months to evaluate whether or not it works for you. That said, if you're carrying a lot of extra weight, walking may not be possible in the beginning. My friend, who is very obese, is starting with resistance training instead with a fitness trainer at a local gym.

We each have to find our own way. Another friend who is recovering from surgery for chariot foot uses a rowing machine alternately with exercising in bed with stretching bands.
 
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Winnie53

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This is the best explanation of non-alcoholic fatty liver disease that I've heard. The presenter became interested in this issue in 2003. I've listened to it twice now. The first time I tried to understand the slides, but they're too detailed. The second time, I just listened...and learned a lot...


Here is summary of his training and work to date...

Dr. Nicolai Worm studied “Nutritional Sciences” at the University of Munich. He then joined the Institute of Social Medicine, Prevention and Rehabilitation in Tutzing (Germany) as a research fellow. In 1993, he received his PhD in Nutritional Sciences at the University of Giessen after helping to develop Ecotrophology studies at the university. He then focused his research in the field of "Food and Myocardial Infarction". From 1998 to 2001 Dr. Worm was a professor of sports nutrition at the training academy of the German Sports Federation in Cologne. Between 1997 and 2007 he was also a member of the Human Sciences Center (HWZ) of the Ludwig-Maximilian University in Munich. Since 2008 he has served as a professor at the German University for Prevention and Health Management (DHPG) in Saarbrücken. Dr. Worm is one of the best-known nutrition experts in German-speaking countries. He has written numerous books, brochures and specialised articles. With his appearances in radio and television he has become a familiar face among a large public.