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Blood glucose stabilising at 4.4 after 2.5 hours after a meal...
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<blockquote data-quote="Member496333" data-source="post: 2013202"><p>I can only add more reassurances. Based on the information you’ve given us, you are at extremely low risk of hypoglycaemia. With the aid of the mesmerisingly brilliant endocrine system, your liver will meter the secretion of glucose in order to keep your blood concentration in a very narrow range.</p><p></p><p>4-5mmol/L is entirely normal and indicates ideal glucose homeostasis and good insulin sensitivity. In the absence of oral hypoglycaemic medicines you have no cause for concern with those numbers. In fact you should be very happy <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite59" alt=":smug:" title="Smug :smug:" loading="lazy" data-shortname=":smug:" /></p></blockquote><p></p>
[QUOTE="Member496333, post: 2013202"] I can only add more reassurances. Based on the information you’ve given us, you are at extremely low risk of hypoglycaemia. With the aid of the mesmerisingly brilliant endocrine system, your liver will meter the secretion of glucose in order to keep your blood concentration in a very narrow range. 4-5mmol/L is entirely normal and indicates ideal glucose homeostasis and good insulin sensitivity. In the absence of oral hypoglycaemic medicines you have no cause for concern with those numbers. In fact you should be very happy :smug: [/QUOTE]
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Blood glucose stabilising at 4.4 after 2.5 hours after a meal...
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