johnincrete
Member
- Messages
- 11
- Type of diabetes
- Type 2
I spent a week in cool England with no bad symptoms from Type 2 - no tiredness, no thirst etc. - in fact I felt great even after a fish & chip supper! Can't tell what measurement was because I forgot the meter! Now back into the heat of Crete (averaging 35C) and first day measurements were
180+ (10 mmol/l +) until early evening when it was 80 (4.4 mmol/l). Food was low fat yoghurt for breakfast, salad with portion of maceral in olive oil + 1 wslice wholemeal bread for lunch. Can't say for yesterday as I was dealing with another kidney stone so little food & no tests.
Woke up today with 156 (8.6 mmol/l). Meds 35 units insulin + 1 glucophage + blood pressure stuff.
Is type 2 affected by heat or am I getting a delayed reaction to the bad UK diet?
180+ (10 mmol/l +) until early evening when it was 80 (4.4 mmol/l). Food was low fat yoghurt for breakfast, salad with portion of maceral in olive oil + 1 wslice wholemeal bread for lunch. Can't say for yesterday as I was dealing with another kidney stone so little food & no tests.
Woke up today with 156 (8.6 mmol/l). Meds 35 units insulin + 1 glucophage + blood pressure stuff.
Is type 2 affected by heat or am I getting a delayed reaction to the bad UK diet?