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Type 2 Diabetes
Blood Sugar affected by heat?
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<blockquote data-quote="johnincrete" data-source="post: 148486" data-attributes="member: 27454"><p>I spent a week in cool England with no bad symptoms from Type 2 - no tiredness, no thirst etc. - in fact I felt great even after a fish & chip supper! Can't tell what measurement was because I forgot the meter! Now back into the heat of Crete (averaging 35C) and first day measurements were </p><p>180+ (10 mmol/l +) until early evening when it was 80 (4.4 mmol/l). Food was low fat yoghurt for breakfast, salad with portion of maceral in olive oil + 1 wslice wholemeal bread for lunch. Can't say for yesterday as I was dealing with another kidney stone so little food & no tests. </p><p>Woke up today with 156 (8.6 mmol/l). Meds 35 units insulin + 1 glucophage + blood pressure stuff.</p><p></p><p>Is type 2 affected by heat or am I getting a delayed reaction to the bad UK diet?</p></blockquote><p></p>
[QUOTE="johnincrete, post: 148486, member: 27454"] I spent a week in cool England with no bad symptoms from Type 2 - no tiredness, no thirst etc. - in fact I felt great even after a fish & chip supper! Can't tell what measurement was because I forgot the meter! Now back into the heat of Crete (averaging 35C) and first day measurements were 180+ (10 mmol/l +) until early evening when it was 80 (4.4 mmol/l). Food was low fat yoghurt for breakfast, salad with portion of maceral in olive oil + 1 wslice wholemeal bread for lunch. Can't say for yesterday as I was dealing with another kidney stone so little food & no tests. Woke up today with 156 (8.6 mmol/l). Meds 35 units insulin + 1 glucophage + blood pressure stuff. Is type 2 affected by heat or am I getting a delayed reaction to the bad UK diet? [/QUOTE]
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