Daffodils1
Well-Known Member
- Messages
- 162
- Type of diabetes
- Treatment type
- Diet only
Hello Kezza
I'm sorry to hear you have found it difficult to loose weight but 18lbs is a great achievement, well done!
How long was it after starting LCHF that your BG reduced? Mine has reduced somewhat but not enough and I have been doing it over 3 weeks I think.
I am not eating the full amount of calories that My Fitness Pal advised, they said 1200 and I am eating approx. 750-800, so maybe that's something I need to look at. I imagined eating less would help but it doesn't seem to be doing. Though I am strugglying to find foods that have the right amount of calories.
Thank you for posting, hope to see you around.
Hi Scottie, just stopped by the forum and read your posts. I don't eat masses of fat, but quite like full fat yoghurt, butter on veg etc. I thought your idea of eating more sounds good, I was just reading something about this today, apparently if we don't eat enough our body kind of prepares for starvation, it slows down our metabolism and uses up energy.....eating breakfast was advised as our body then knows food available!!
Do you like fish, would that be a nice meal with veg?
All the very best
D
Hi Scottie,
Glad your still around.
Keep the boxing gloves on. I do like it when you hit back. ( re that other post )
The omelette too salty, that would have been the bacon.
I don't eat meat, and I don't like omelettes.
We are going to have a quorn roast, with roasted swede, and roasted celeriac. Plus some cauliflower.
Will it push my bs up, probably.
Hi Scottie, you take care. Maybe eat more tomorrow and see how you feel.Hi Daffodil
That's interesting, I have been eating less than the required 1200 calories and think I may be suffering because of this. Been talking to my husband and he is thinking that I am feeling so ill due to either low-carbing or not eating enough. I've been sobbing my heart out tonight, due to both being so ill and also the frustration I am feeling. My goal whilst it is both to lose weight and keep it off, it is also imperative to get my BG levels to normal readings. I am finding out about 'spikes', my BG went up to 20 from 15 when I ate potatos, the same happened with a fish from the fish shop, even though it was lightly battered (bit like me at the moment). So as time goes on, I can adjust accordingly to what spikes me and what doesn't whilst still LCHF.
I do like fish and now could eat some vegatables I think, so that's a good idea, thank you.
The only thing I could eat for breakfast is cereal which again isn't low carb and would probably spike me. It would be nice to find one that doesn't as I would love some.
Thank you for posting x
Hi Scottie, you take care. Maybe eat more tomorrow and see how you feel.
Do you like plain fish, with no batter or breadcrumbs? I cook it in the oven, wrapped in silver foil, bit of salt, pepper, butter and tastes v nice. Mostly protein and doesn't seem to hit my bs levels.
D
Hi Milly, and thank you.
I guessed it was the bacon as there was no salt in the omelette. It's amzing how my taste buds have changed, I wouldn't normally be able to taste salt at all.
I don't know which post you mean?
Hope you enjoyed your meal.
Hi Scottie,
I have had a real pigout day.
My bs at 8.30 am was 8.5
Breakfast porridge made with water and black coffee.
Walk with dog. Bs at 11.30am. 7.3
Lunch 2 poached eggs on 2 small Burgen toast.
Before my quorn dinner bs 5.7
Dinner, quorn roast, roast swede, roast celeriac, boiled cauliflower. 2 small yorkshire puds. Veg gravy.
Raspberries in suger free jelly and single cream.
Two hours later bs 10.2 :-( I then took my metformin.
Bedtime, 11.00 pm. Bs 5.8 checked it again, 5.2
I'm not suggesting you eat this. But I can say boy it tasted good, and I think my bedtime bs has never been as low.
That's an excellent result Milly, I bet your are pleased with yourself. Well done!.
Poached egg sounds lovely, I shall have to try this Burgen bread, how manycarbs is there in one slice?
i may put some raspberries in some sugar free jelly when I make my next lot.
That's an excellent result Milly, I bet your are pleased with yourself. Well done!.
Poached egg sounds lovely, I shall have to try this Burgen bread, how manycarbs is there in one slice?
i may put some raspberries in some sugar free jelly when I make my next lot.
Good morning millysue. I bypassed the coconut flour and went straight for the regular pasties and chocolates yesterday. Hope you're ok
I was up in the 11s yesterday. Very down today
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