Something to be considered is that we are all different. Although Metformin has been recognised as an appetite suppressant, eating less is not a guarantee that weight will be lost. I took Metformin when I was first diagnosed type II in 1997 and I didn't realise the quantity I was eating was so low until I started looking at my diet seriously and was expected to eat considerably more than I had been eating. So I had been eating less than my Basic Metabolic Rate (as calculated by using the Harris Benedict equation) and my weight stayed the same. In fact I was eating 1,000 cals a day less than my BMR without weight loss. Weight loss for me didn't occur until I cut out pasta/rice/bread/ potatoes which means I'm now eating about 1,000 cals a day now, 900 less than my BMR and I haven't even factored in my exercise levels. I've now plateaued at that level as well. I have tried all the tricks known to the dieting industry, but no joy yet. The good thing is that I now only take metformin, I was able to stop gliclazide and januvia within 3 months of low(er) carbing. An added bonus was I that I was also able to stop taking Atorvastatin. My last HbA1c was 6.4 and total cholesterol was 5.4, higher than they like but I can fix that without the dreaded statin.