mrsmarigold
Member
- Messages
- 8
Hi
I havebeen low carbing for about 6 months, initially in the first few weeks I just halved my carbs (eg half a jacket pot, 1 slice toast) while i researched low carbing properly. I could probably be described as moderate carbing as when i log on fatsecret my carbs are usually between 50 and 70 g per day, not ultra low.
However for 6 months this has served me well, lower fasting sugars, lower hba1c, lower triglycerides etc etc.
#Over the last month I have noticed that my blood sugar has just crepy up slowly. Initially i put it down to having a chest infection, you know how being ill messes up your sugars and didnt think toomucha bout it as i thought it would return to normal when i was well again, and they werent super high. But now 4 weeks later they are still a little higher than they were.
I have spent the last two weeks really watching my carbs (I did over indulge in parsnips about 2 weeks ago as well) but today my fasting blood sugar is 8.1. I had got them down to the 6's. I know I have been really watching my carbs.
Any ideas. my daily carbs for the last two weeks have been between 50 and 90g.
Does your body get used to low carb and is it not as effective as time goes on?
Is my body protesting to something?
Any ideas would be gratefully recived.
Thanks
I havebeen low carbing for about 6 months, initially in the first few weeks I just halved my carbs (eg half a jacket pot, 1 slice toast) while i researched low carbing properly. I could probably be described as moderate carbing as when i log on fatsecret my carbs are usually between 50 and 70 g per day, not ultra low.
However for 6 months this has served me well, lower fasting sugars, lower hba1c, lower triglycerides etc etc.
#Over the last month I have noticed that my blood sugar has just crepy up slowly. Initially i put it down to having a chest infection, you know how being ill messes up your sugars and didnt think toomucha bout it as i thought it would return to normal when i was well again, and they werent super high. But now 4 weeks later they are still a little higher than they were.
I have spent the last two weeks really watching my carbs (I did over indulge in parsnips about 2 weeks ago as well) but today my fasting blood sugar is 8.1. I had got them down to the 6's. I know I have been really watching my carbs.
Any ideas. my daily carbs for the last two weeks have been between 50 and 90g.
Does your body get used to low carb and is it not as effective as time goes on?
Is my body protesting to something?
Any ideas would be gratefully recived.
Thanks