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Type 1 Diabetes
Blousing for pasta?
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<blockquote data-quote="urbanracer" data-source="post: 2643835" data-attributes="member: 140811"><p>It is very difficult to advise about dosing as we are all different and we all have to find our own way to some extent - plus it may fall foul of forum rules.</p><p></p><p>Pasta is a fairly slow burning carb' for me and and results may vary depending on whether there's any cheese involved. My blood glucose is generally in a good place 2 hrs after eating pasta. But I am often high 4 to 5 hrs after eating. So I bolus what I think I'll need, check later and add a correction dose if needed,</p><p></p><p>If you haven't already done it, you can watch for trends and see if your son always reacts the same way to pasta. That may give you an insight oon how to handle it.</p></blockquote><p></p>
[QUOTE="urbanracer, post: 2643835, member: 140811"] It is very difficult to advise about dosing as we are all different and we all have to find our own way to some extent - plus it may fall foul of forum rules. Pasta is a fairly slow burning carb' for me and and results may vary depending on whether there's any cheese involved. My blood glucose is generally in a good place 2 hrs after eating pasta. But I am often high 4 to 5 hrs after eating. So I bolus what I think I'll need, check later and add a correction dose if needed, If you haven't already done it, you can watch for trends and see if your son always reacts the same way to pasta. That may give you an insight oon how to handle it. [/QUOTE]
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Blousing for pasta?
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