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Message: <blockquote data-quote="Resurgam" data-source="post: 1404389" data-attributes="member: 355878">Fresh tomatoes might help as they are sharper tasting - I add sweet pickle, just a tablespoonful, and vinegar to mine - usually wine vinegar, and the amount varies as I taste it..If you fry the onion first you could try putting it in a blender and adding it later, as the frying alters the taste. Also, don't add salt as that can reduce bitterness.Taste is a real science - I used to work for Lyons Tetley as a storage tester. Since taking Metformin I have had to add a tiny amount of salt to each cup of coffee as I suddenly found our percolated coffee too bitter. I thought it might go back to normal when I stopped taking it, but it seems to be hanging on.</blockquote>

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