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Bolognese too sweet - any better recipes out there?
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<blockquote data-quote="Kristin251" data-source="post: 1404500" data-attributes="member: 240838"><p>I can totally see that!!! dark choco added to chili was great. I don't eat it anymore but took that sweet out. Coffee would probably do the same as dark choco. Little bitter. </p><p></p><p>I'd also go with fresh toms. Canned usually have sweeteners.</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1404500, member: 240838"] I can totally see that!!! dark choco added to chili was great. I don't eat it anymore but took that sweet out. Coffee would probably do the same as dark choco. Little bitter. I'd also go with fresh toms. Canned usually have sweeteners. [/QUOTE]
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Bolognese too sweet - any better recipes out there?
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