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Bombay Celeriac.
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<blockquote data-quote="ClaireG 06" data-source="post: 210675" data-attributes="member: 31337"><p>Glad you enjoyed it <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>This is a recipe i do quite often and posted the other day on the mince/cheese thread. It's a sort of cross between a stuffed marrow and a lasagne.</p><p> Cut the marrow into about 2inch slices and scoop out the middle, i then lightly steam them and place in a large dish. Then fry off garlic, mushrooms, onions, mince, tinned tomatoes, a little tomato puree, worcester sauce and mixed herbs. I put this into the holes in the marrow slices. I then cover the lot with ricotta cheese mixed with greek yogurt and sprinkle grated chedder over the top and cook in the oven at 180c for about 20-30 mins until the top goes a bit brown and is bubbling.</p><p></p><p>I enjoy cooking and can often be found reading a cookery book rather than a novel :lol: I tend to look at recipes and then think hmmm how can i adapt this. I'm thinking of trying the bombay thing on cauliflower next as think that would work well to <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> Greek yogurt is one of my best friends :lol: I use it a lot for sauces and dips etc.</p></blockquote><p></p>
[QUOTE="ClaireG 06, post: 210675, member: 31337"] Glad you enjoyed it :D This is a recipe i do quite often and posted the other day on the mince/cheese thread. It's a sort of cross between a stuffed marrow and a lasagne. Cut the marrow into about 2inch slices and scoop out the middle, i then lightly steam them and place in a large dish. Then fry off garlic, mushrooms, onions, mince, tinned tomatoes, a little tomato puree, worcester sauce and mixed herbs. I put this into the holes in the marrow slices. I then cover the lot with ricotta cheese mixed with greek yogurt and sprinkle grated chedder over the top and cook in the oven at 180c for about 20-30 mins until the top goes a bit brown and is bubbling. I enjoy cooking and can often be found reading a cookery book rather than a novel :lol: I tend to look at recipes and then think hmmm how can i adapt this. I'm thinking of trying the bombay thing on cauliflower next as think that would work well to :) Greek yogurt is one of my best friends :lol: I use it a lot for sauces and dips etc. [/QUOTE]
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