Not all breads are equal - Burgen bread is very low carb (you can basically subtract the amount of fibre from the total carbs). The smaller version of the loaf is, from memory about 6g per slice and the large one 9g (so not quite half, 2Cats, but 2/3 anyway).
A lot of people swear by Lidl protein rolls, they're OK, but a bit boring and not good for toasting IMHO. My personal favourite is Vogels Soya and Linseed, it's nutty and substantial, though a bit higher carb at 11g per slice. Personally I can have 2 slices with marmalade and it doesn't spike my BG much above 7. AFAIK, it's only available at Waitrose.
******, you're quite right - I realised I was taking advice from an American in believing that.Why can you subtract the amount of fibre from the total carbs? In the UK the fibre has already been subtracted and is listed separately in the nutrition guide.
I can't fit them in the toaster without squashing and forcing them and then find they've burnt around the edges. They make a lovely sandwich though with plenty of mayonnaise to take away the dryness.Personally, I swear by Lidl high protein rolls especially toasted with lashings of butter that melts right through so it drips when you bite it. I slice mine in half and just have half of one at any one meal.
I put them under the grill in the oven. Try putting a slice of ham and some soft cheese in one and popping it in the micro wave for thirty second or so really tasty I find.I can't fit them in the toaster without squashing and forcing them and then find they've burnt around the edges. They make a lovely sandwich though with plenty of mayonnaise to take away the dryness.