SueJB
Well-Known Member
Thanks, I use chia seeds for a dessert but they're too much like semolina to be any use in meatballs
Thanks, I use chia seeds for a dessert but they're too much like semolina to be any use in meatballsI've heard that chia seeds are good for binding but I've never tried them myself. You can get them from Holland & Barrett and other health food shops.
Not sure how low carb this would be...use fine grated raw potato like in greek meat balls leave skin on the starch will help to bind the meat ball just let the mix stand a few min, this will also keep them soft and lighter than using b/crumbs
Fantastic idea,thank you.Thats definitely going on my list.Blitz pork scratchings to crumb. Delish!
Fantastic idea,thank you.Thats definitely going on my list.
Wife says "OH AWESOME!! That will be so good!"
Fantastic idea,thank you.Thats definitely going on my list.
Wife says "OH AWESOME!! That will be so good!"
Had to look it up,LOL.We call em pork rinds here.Saw them earlier on the diabetic friendly snack thread.Gosh, you do well to understand what pork scratchings are. They're usually a mystery for non-UK members.
I have a recipe somewhere for a KFC cheat if you're interested.Fantastic idea,thank you.Thats definitely going on my list.
Wife says "OH AWESOME!! That will be so good!"
I have a recipe somewhere for a KFC cheat if you're interested.
I will have to dig it out. It is in copyright so I will have to PM you.I’m interested in a KFC cheat! - if you’re happy to share.
Very much,thank you.I have a recipe somewhere for a KFC cheat if you're interested.
I have lots going on, if you havent heard from me by tomorrow evening, send me a reminder!
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