This is something I can't quite get to grips with. Does it not matter how high the peak was, or only what it has come down to after 2 hours?The only way to know that is to test 2 hours after eating. My friend can eat Weetabix, but I cant. Oranges are a no no too.
Can you give us a recipe?I tend to have full fat greek yog with a few berries. Right now I am cooking some cheese and bacon mini (no pastry) quiches, I intend to have 2 a day this week for breakfast. Yum.
Do they keep well? Do you eat them cold?I just cut up bacon and fry, then divide that between 12 holes in my muffin tin, then whisk 8 eggs with maybe 100ml (i dont measure) of double cream or full fat lactofree milk, whichever I have to hand. then pour that over the bacon, then top generously with grated cheese. Cook for about 15-20 mins.
They sound yummy will give those a go myself Sometime I struggle with breakfast ideas I can't eat the berries and yogurt in the morning I have to have something savoryI just cut up bacon and fry, then divide that between 12 holes in my muffin tin, then whisk 8 eggs with maybe 100ml (i dont measure) of double cream or full fat lactofree milk, whichever I have to hand. then pour that over the bacon, then top generously with grated cheese. Cook for about 15-20 mins.
I just cut up bacon and fry, then divide that between 12 holes in my muffin tin, then whisk 8 eggs with maybe 100ml (i dont measure) of double cream or full fat lactofree milk, whichever I have to hand. then pour that over the bacon, then top generously with grated cheese. Cook for about 15-20 mins.
Mmm, sounds delish I'm looking for some low-carb ideas for breakfast, I need to lose about a stone and this sounds perfect. Thanks for the idea!I just cut up bacon and fry, then divide that between 12 holes in my muffin tin, then whisk 8 eggs with maybe 100ml (i dont measure) of double cream or full fat lactofree milk, whichever I have to hand. then pour that over the bacon, then top generously with grated cheese. Cook for about 15-20 mins.
I tend to have full fat greek yog with a few berries. Right now I am cooking some cheese and bacon mini (no pastry) quiches, I intend to have 2 a day this week for breakfast. Yum.
I have just made some of these with hot dog sausage mushrooms spinach and cheese and others with bacon ham onion and cheese and they look so good I can't wait to have them for breakfast tomorrow thanks Lenny3 for such a fab idea...I will freeze some
I( will eat the ones in the fridge up first then defrost the others to see how they are. Just had two with tomato, cucumber and half an avocado for breakfast really tasty and made a nice change from scrambled or poached eggI haven't tried freezing any yet so let me know if they defrost ok. Then I'll make a couple of batches at a time.