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Message: <blockquote data-quote="Goldenoldy" data-source="post: 2364759" data-attributes="member: 506056"><p>Hi all. So due to rising weight I’m back on the low carb route. A week in and already the signs are good on the scales. However, I find that breakfast is the most difficult time to deal with. A week of omelette, scrambled, boiled eggs has left me hating the sight of an egg! The alternative for me has been a low carb cracker with a scrape of marmalade etc which is my bread substitute. When first diagnosed as prediabetic I think the shock and fear drove me, this time around it’s my gradual weight gain that I want to get rid of, as far as I know my readings are in the safe zone. What do others do for breakfast? I find as Im eating an egg I’m thinking of toast and marmalade! Help!</p></blockquote><p></p>

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