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Breakfast hot chocolate
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<blockquote data-quote="Brunneria" data-source="post: 2310664" data-attributes="member: 41816"><p>I do something very similar, but vary the chocolate part and use a lot less cream. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> It is delicious, innit? Had one this morning.</p><p></p><p>Godiva 72% chocolate makes the BEST EVER drink (but then it would, wouldn't it?)</p><p>Hotel Chocolate batons come a close second</p><p>I find that Green and Blacks cocoa powder (not the pre-mixed hot choc) is a bit too gritty</p><p>Lindt 70% chocolate (or higher) is fab.</p><p>and Bourneville 100% cocoa powder is a fab fall back. In fact, it is so delicious, economical and easy to mix up, that it is really up there near the top of the list.</p><p></p><p>I use freshly boiled water half filling the cup, add the choc. Then whizz it all up to a froth with an Aerolatte (saves washing up), then top up with a dash of cream and more hot water.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2310664, member: 41816"] I do something very similar, but vary the chocolate part and use a lot less cream. :) It is delicious, innit? Had one this morning. Godiva 72% chocolate makes the BEST EVER drink (but then it would, wouldn't it?) Hotel Chocolate batons come a close second I find that Green and Blacks cocoa powder (not the pre-mixed hot choc) is a bit too gritty Lindt 70% chocolate (or higher) is fab. and Bourneville 100% cocoa powder is a fab fall back. In fact, it is so delicious, economical and easy to mix up, that it is really up there near the top of the list. I use freshly boiled water half filling the cup, add the choc. Then whizz it all up to a froth with an Aerolatte (saves washing up), then top up with a dash of cream and more hot water. [/QUOTE]
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