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<blockquote data-quote="Robbity" data-source="post: 2310786" data-attributes="member: 93179"><p>I'm lazy - I just use instant (hazelnut) coffee, 100% cocoa (currently Menier brand), with a bit of stevia and a slosh of double cream mixed up with hot water. I don't need to add much cream for it to keep me going until at least lunch time.</p><p></p><p> The coffee/cocoa mix (aka mocha) is something I've drunk on and off for ages, originally at tea/coffee breaks at work many years ago after being introduced to it by a Jewish student who was working with us.</p><p></p><p>@Bruuneria Lindt choc IMO deserves to be eaten as is... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite12" alt="o_O" title="Er... what? o_O" loading="lazy" data-shortname="o_O" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" /></p></blockquote><p></p>
[QUOTE="Robbity, post: 2310786, member: 93179"] I'm lazy - I just use instant (hazelnut) coffee, 100% cocoa (currently Menier brand), with a bit of stevia and a slosh of double cream mixed up with hot water. I don't need to add much cream for it to keep me going until at least lunch time. The coffee/cocoa mix (aka mocha) is something I've drunk on and off for ages, originally at tea/coffee breaks at work many years ago after being introduced to it by a Jewish student who was working with us. @Bruuneria Lindt choc IMO deserves to be eaten as is... o_O :p [/QUOTE]
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