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<blockquote data-quote="Hooty" data-source="post: 2150883" data-attributes="member: 505969"><p>I have full fat Greek yoghurt with pumpkin, sesame and sunflower seeds and milled flaxseeds, then an extra “topping” of either a few berries, some flaked almonds, some flaked coconut or a spoonful of peanut butter. I missed the texture of cereal/muesli, so all the seeds really help with that, and then the toppings give some variety from day to day.</p><p>Incidentally I generally have Lidl’s own-brand Greek style yoghurt which comes in a big 1kg bucket, but sometimes treat myself to their genuine Greek yoghurt which comes in a smaller pot and is more expensive (and tastes really good -it has added cream!)</p></blockquote><p></p>
[QUOTE="Hooty, post: 2150883, member: 505969"] I have full fat Greek yoghurt with pumpkin, sesame and sunflower seeds and milled flaxseeds, then an extra “topping” of either a few berries, some flaked almonds, some flaked coconut or a spoonful of peanut butter. I missed the texture of cereal/muesli, so all the seeds really help with that, and then the toppings give some variety from day to day. Incidentally I generally have Lidl’s own-brand Greek style yoghurt which comes in a big 1kg bucket, but sometimes treat myself to their genuine Greek yoghurt which comes in a smaller pot and is more expensive (and tastes really good -it has added cream!) [/QUOTE]
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