KevinPotts
Well-Known Member
- Messages
- 2,606
- Location
- Cambridge
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Unkind people, failure to take personal responsibility.
I'm trying to find something to eat for breakfast - I start work in London at 7am and have brekkie at my desk so it needs to be something easy, cold and portable - does anyone have any suggestions? I thought about Oatibix (as oats seem to be good things for diabetics!) with milk and fruit/ nuts but I've just checked the label and they have over 60 gms of Carbs per 100gms (although only 2gms is sugar) and I'm not sure if that's too high. I'm sure this gets easier with time, but at the moment I'm really not sure what's good for me and what's not and I'm getting a lot of mixed messages!
Thanks
Hi, never heard of the first two ingredients - I am in the UK. Perhaps you misread my original post - I HAVE to eat carbs at every meal, but would prefer tasty alternatives to bread, as I tend to end up having that for lunch too in sandwich form, and I do not like sweet foods! Just as well, being a highly sensitive diabetic!I have a different breakfast issue, I have never really liked ithowever, my solution might also work in your case.
I start my day with:
10g Good Green Stuff (NuZest - over 75 essential. It's, mins, enzymes etc)
25 Good Clean Protein (NuZest) (wild strawberry- there are 5 flavours, all 100% European golden pea protein, no GM etc)
1 tablespoon milled chia
1 tablespoon milled flax
500 ml water or coconut milk
All put together in a portable shake bottle....which you could take to work
Tasty, everything nutritionally you need and low carbs of around 5g in total
Sent from my iPad using DCUK Forum
I also do not like it but it is a necessary evil!Hi, never heard of the first two ingredients - I am in the UK. Perhaps you misread my original post - I HAVE to eat carbs at every meal, but would prefer tasty alternatives to bread, as I tend to end up having that for lunch too in sandwich form, and I do not like sweet foods! Just as well, being a highly sensitive diabetic!
Because I am told that it is what I have to do and I also going low carb means FOR ME going severely hypo when I have injected insulin for my blood sugar levels - with half an hour. Also I am type 1 - things might be different for type 2, I do not know.Why ?
Hi, never heard of the first two ingredients - I am in the UK. Perhaps you misread my original post - I HAVE to eat carbs at every meal, but would prefer tasty alternatives to bread, as I tend to end up having that for lunch too in sandwich form, and I do not like sweet foods! Just as well, being a highly sensitive diabetic!
We all have to experiment to find out what we can personally eat there is no right or wrong Some people can manage perfectly well with having smaller portions of foods without cutting out any of them some others say they have to stop eating certain foods we are all so different Only you know what level of carbs you need to eat to prevent having the serious hypos so you must go with what you know is best for you not what others may doBecause I am told that it is what I have to do and I also going low carb means FOR ME going severely hypo when I have injected insulin for my blood sugar levels - with half an hour. Also I am type 1 - things might be different for type 2, I do not know.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?