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<blockquote data-quote="hanadr" data-source="post: 25559" data-attributes="member: 8110"><p>Scrambled eggs do in the microwave easily.</p><p>Break eggs into a pyrex bowl and whisk gently with a fork, season lightly with salt and pepper(and herbs if you like them)</p><p>put in a knob of butter</p><p> yo7u can add milk or better cream if you like</p><p>Microwave 1 minute</p><p>take out and beat with fork</p><p>repeat until done.</p><p>You will learn how many minutes you can leave it going, until you have to take it out to beat it.( mine is 2 for 2 eggs)</p><p>If you like the eggs soft</p><p>take out when someof the egg is still liquid, mix and leave to finish cooking in its own heat.</p></blockquote><p></p>
[QUOTE="hanadr, post: 25559, member: 8110"] Scrambled eggs do in the microwave easily. Break eggs into a pyrex bowl and whisk gently with a fork, season lightly with salt and pepper(and herbs if you like them) put in a knob of butter yo7u can add milk or better cream if you like Microwave 1 minute take out and beat with fork repeat until done. You will learn how many minutes you can leave it going, until you have to take it out to beat it.( mine is 2 for 2 eggs) If you like the eggs soft take out when someof the egg is still liquid, mix and leave to finish cooking in its own heat. [/QUOTE]
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