During the week I usually have a couple of eggs, either fried (about 1/4-1/2 teaspoon olive oil) or in an omelette. Sometimes I add cheese as well. Almost no carbs unless I have some toast as well, which is rare. Any left over meat can be added in as well, like cold sausages or sliced ham. At weekends it's more eggs, either scrambled on toast or with bacon or sausages.