I'm trying to work out what a "normal" rate for blood sugar levels to come down by over time would be.
This has been prompted by a day when, no matter what I ate or when I tested, I could not get below 8.5 and this morning, where two hours after eating breakfast (shredded wheat, 1 cup of tea) my sugar was 11.7 at 8:30, and now, down to 6.0 :?
I just don't get it. Anyone shed some light?
This has been prompted by a day when, no matter what I ate or when I tested, I could not get below 8.5 and this morning, where two hours after eating breakfast (shredded wheat, 1 cup of tea) my sugar was 11.7 at 8:30, and now, down to 6.0 :?
I just don't get it. Anyone shed some light?