Hi
@Diabeticmum1982 - it probably helps to think of your blood glucose as a continuum rather than a series of unrelated points. If you were to plot the numbers on a graph every five minute, they'd look a little something like the picture below:
So what can we take from this information? Well, not a lot really, but if I overlay the food and bolus insulin on it, you can see a lot more:
If we focus on the time period around 8am, you can see that I took a pre-bolus of 2u, then a slightly later bolus of 3u, which was around 15 mins before eating. You can then see I ate at about 9.10 and that my glucose level rose, from about 7 to about 9.5, at about 10.30ish. It then fell back to just under 7 at 1pm when I ate again.
What does this show? It shows that with normal fast acting insulin (this is Novorapid) that the insulin action takes about four hours in total to take effect, and that if you don't do prebolus, your glucose levels rise with eating.
If you equate this to using finger pricks, testing just before eating would be the 7 at 9am just before eating, and that your two hour one would be the 9.5 at 11am. The two hour one is important as it shows you how high your peak is. This can be reduced by doing your bolus in advance of the meal - what's known as a prebolus, and this may need to be anywhere between 15 and 45 mins ahead of eating. The only way to find out is to test.
We've then mention of a four hour one, which is at 1pm, and that would be the ~6.5 I mentioned. That one's important because it identifies that your insulin to carb ratio is correct, as at four hours, your glucose level should be approaching the level it was before the meal. If it isn't, you need to adjust that ratio.
Additional tests throughout the day can be undertaken to ensure that you remain within the best range, and of course a test before bed is to confirm that you aren't too low to go to bed.
Hopefully the visuals help you to understand what's happening and why the testing is required. As always, if there's anything there you want clarification on, we're always here to help!