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Bulk buying almond flour / ground almonds
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<blockquote data-quote="Musora" data-source="post: 1692861" data-attributes="member: 58637"><p>I use ground almonds quite a lot and find that they work well - whether shop or home ground! The diet doctor site got me to use psyllium - I’d been avoiding it for ages due to its medicinal connections! I find it works really well in those recipes - you do need to leave it for at least 10-15 mins to soak up available liquid. I made low carb pastry today with it and it was delicious!</p></blockquote><p></p>
[QUOTE="Musora, post: 1692861, member: 58637"] I use ground almonds quite a lot and find that they work well - whether shop or home ground! The diet doctor site got me to use psyllium - I’d been avoiding it for ages due to its medicinal connections! I find it works really well in those recipes - you do need to leave it for at least 10-15 mins to soak up available liquid. I made low carb pastry today with it and it was delicious! [/QUOTE]
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