Sue192
Well-Known Member
Dreadfully behind the times, @Brunneria, and a disaster as a trendsetter, whereas you are Awesome in having tried an Avolatte. Did it not spill out of the shell thingy?! I Am A Failed Hipster.
Dreadfully behind the times, @Brunneria, and a disaster as a trendsetter, whereas you are Awesome in having tried an Avolatte. Did it not spill out of the shell thingy?! I Am A Failed Hipster.Well, sorry, but you are obviously behind the times.
This is for the trend setters...
and yes, I have tried it, and yes, it is delicious! lol.
https://www.ruled.me/keto-pumpkin-pie-spice-latte/
A tablespoon of butter is about 12g
It is in fact very easy to eat in the frozen state. I too, also prefer to eat rather than drink the "bullet proof" ingredients.I make something similar with cocoa powder, coconut oil and coconut manna with erythritol for a bit of sweetness and sometimes a few drops of peppermint oil. I have a chocolate mould which divides it up for me.
But, I prefer to eat mine...
Robbity
To cgHave read that some start their day with bulletproof coffee, and that it contains double cream and coconut oil. I have made a cup just now using good quality instant coffee, a generous measure of double cream and a heaped teaspoon of coconut oil. I like the cup I have just made. It tastes lovely, but am I doing it right?
Also, is there any info on other bulletproof food or drink that you would recommend please?
It is TOO easy to eat. I made your bulletproof squares yesterday @LouWilk059, with unsweetened desiccated coconut. This is now my new BFF choc fat-bomb wotsit, over the choc peanut squares from dietdoctor. I put a bit of salt into the mix and it really is fab. It looks like freezing them isn't going to help much with not scoffing the whole lotIt is in fact very easy to eat in the frozen state. I too, also prefer to eat rather than drink the "bullet proof" ingredients.
Glad you like it! I keep it in freezer because "out of sight, out of mind". Well, that's my story and I'm sticking to it.It is TOO easy to eat. I made your bulletproof squares yesterday @LouWilk059, with unsweetened desiccated coconut. This is now my new BFF choc fat-bomb wotsit, over the choc peanut squares from dietdoctor. I put a bit of salt into the mix and it really is fab. It looks like freezing them isn't going to help much with not scoffing the whole lot
My husband made too much low-carb ganache for my birthday cake last week, so we poured the remainder into mini-muffin silicon moulds and stuck it in the freezer. A few hours later and we had popped out loads of giant chocolate "buttons". Two of them in a cup of de3cent black coffee creates a lovely mocha!Glad you like it! I keep it in freezer because "out of sight, out of mind". Well, that's my story and I'm sticking to it.
I use almond or coconut flour or flaxseed and its yummy.Sounds wonderfulWould coconut flour be okay in this recipe?
I prefer my coffee black, so I make bulletproof marmite and oxo drinks insteadI mix butter into mine with a stick blender, which emulsifies the fat and makes the whole drink creamy.
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