carol43
Well-Known Member
Anybody got any suggestions for a butter dish that will keep butter at a temperature that is spreadable. I keep forgetting to get it out of the fridge. I remember years ago that MIL had something suitable.
Good idea to cut butter into sections, now why didn't I think of that. A full pack is a lot to have out for one person, thanks Chris will do thatMine is from Lakeland and is a stainless steel insulated one, quite expensive at £19.99 but I did have £10 of vouchers. I tend to cut my blocks into 3 and put them out when I need them, that way they dn't get a chance to go "off". I prob would use a whole block in a week so it's a way of keeping it fresher. (and I still want to call it Lakeland Plastics!)