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Butter is Best
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<blockquote data-quote="Beachbag" data-source="post: 487338" data-attributes="member: 88128"><p>Tonight for my dinner I had cod loin with a creamy, cheesy, buttery sauce. Having been out with the dog enjoying a wonderful sunny spring day, I was hungry so it really hit the spot. </p><p>Personally I like Kerrygold for convenience, President because it has a delicate creamy flavour, but I have a love for Welsh Salted Butter, the colour of buttercups, which reminds me of summer....sitting in the garden eating a bowl of warm freshly picked and cooked runner beans, smothered in butter and black pepper. Bliss, and healthy! Lol, now there's a change <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="Beachbag, post: 487338, member: 88128"] Tonight for my dinner I had cod loin with a creamy, cheesy, buttery sauce. Having been out with the dog enjoying a wonderful sunny spring day, I was hungry so it really hit the spot. Personally I like Kerrygold for convenience, President because it has a delicate creamy flavour, but I have a love for Welsh Salted Butter, the colour of buttercups, which reminds me of summer....sitting in the garden eating a bowl of warm freshly picked and cooked runner beans, smothered in butter and black pepper. Bliss, and healthy! Lol, now there's a change ;) [/QUOTE]
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