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Message: <blockquote data-quote="Thommothebear" data-source="post: 487396" data-attributes="member: 64806">We used to have a french market here everyweek, so used to get french butter very cheaply and easily, now we get it from waitrose or one of the garden centres which has a fantastic deli, we usually buy both salted and unsalted.sadly the french market happens very rarely now.Equally good is the creamed butter often served with sourdoughs in the Northern US, Chicago and New York especially. When I asked in one hotel they told me they combined butter and cream, not entirely sure I beleived them but they were wonderfully creamy and mild yet tangy in flavour and went really well with the sourdough breads.Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></blockquote>

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