Cugila, I know where to start with my response
I am totally aware that a diet can be many things to a diabetic, I try not to repeat myself as I feel it gets a bit boring. I grew up with a diabetic,my mother, my father became diabetic, I have lived with diabetic diets of one shape or form since I was 8 years old, I am now 51. :lol: I have close friends who are diabetics, Type 1, and Type 2 bought about by various health issues from crohns medication to kidney transplant medication to life style to pancreatic cancer.
I never said I was a 'good cook' just that I prepare all my food. therefore I know what goes into it and as such If I eat cauliflower cheese that I have made it increases MY BG by no more than 1. I know what my body responds to. For example the sugar used in smoked salmon does not agree with me, so I do not eat smoked salmon any more, Unless its the really pricey stuff from Fortnum and Masons- I wish
I have a degree in food and nutrition.
I cant see what is wrong with PLain yoghurt and stewed cooking apple, apples are one of the lowest fruits when it comes to fructose, plain yoghurt only has a little lactose in it. and as for banana. it is a slow release carbohydrate. After injection then breakfast my BG is lower than fasting BG. The apple helps to combat the slowing down effect of the exenatide
Discussing my mediction with your practitioner, is basically unprofessional, both on your part and theirs to even offer a comment. A big disclaimer is needed here to protect yourself. Fortuneately I check things out with professionals, My current Diabetic Nurse Specialist (DN/S) is attached to a hospital and qualified sufficiently to teach other professionals. The hospital I attend has a dedicated diabetes centre. However others may not and this is a big risk you take.
I am totally aware of the time the injection has to be taken before food and follow this religiously even to the point of leaving my food to get cold on sunday because i forgot to inject when I had visitors.
I am aware of the levels I need to aim for, but Rome was not built in a day and due to my internals I did not jump immediately from 5 mu g twice a day to 10 mu g, instead, due side effects and high morning readings it was suggested that the evening dose be increased first. As I am still being acclimatised to the drug I expect I will increase to 10mu g twice a day in two weeks time, the side effects have not worsened but are still there- which is what my initial enquiry was about.
I really want to avoid insulin for many reason so I would like to know if people who are taking Byetta (exenatide) have experienced any urinary problems as since taking Byetta I have developed a sore area on the skin around the urostomy site which is like bad nappy rash. I develop more nausea the lower my BG readings are. Toast makes me feel more sick than bread. Fresh fish is great.
I do agree that it is important to reduce carbs, but I also believe that over a period of 24 hours a sensible balance of foods is necessary to maintain a healthy body. Anyone who thinks diabetes is the only reason for an amended diet is fool hardy. NSP is an important part of a diet and should not be totally excluded without constant medical supervision, which is a risk when following a very low carb diet. Diverticulitus must be a heightened risk
I appreciate that you took the time to respond to my posting, and that you have read many posts and that you have a lot of experience in the area of diabetis, Thank you.
Love and peace
Julia