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<blockquote data-quote="Goonergal" data-source="post: 2373248" data-attributes="member: 368709"><p>This is a good one, using the option which is all almond flour rather than a mix of almond and ‘normal’ flour. Just replace the sugar with a sweetener of your choice - erythritol is a good one and less sweet than sugar (I use a 1:1 exchange and find that works) or xylitol (more widely available but poisonous to dogs/pets) which is the same sweetness as sugar.</p><p></p><p><a href="https://www.nigella.com/recipes/chocolate-olive-oil-cake" target="_blank">https://www.nigella.com/recipes/chocolate-olive-oil-cake</a></p><p></p><p>By the way, no need to buy expensive almond flour. Ground almonds, available cheaply in supermarkets, do the same job at a much lower cost.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2373248, member: 368709"] This is a good one, using the option which is all almond flour rather than a mix of almond and ‘normal’ flour. Just replace the sugar with a sweetener of your choice - erythritol is a good one and less sweet than sugar (I use a 1:1 exchange and find that works) or xylitol (more widely available but poisonous to dogs/pets) which is the same sweetness as sugar. [URL]https://www.nigella.com/recipes/chocolate-olive-oil-cake[/URL] By the way, no need to buy expensive almond flour. Ground almonds, available cheaply in supermarkets, do the same job at a much lower cost. [/QUOTE]
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