Hi, it was probably my suggestion. Although it does have some carbs that mainly comes from the fruit and not added sugar and hence is low-GI with fibre. Most shop-bought cake would be much higher per slice. There are various approaches to low-carb cake and the main thing is don't add sugar and do rely on natural sweetness. Almond flour (ground almonds) is a very good substitute for normal wheat flour but sadly is expensive.
