After our arrival in California on 22 Oct, it took me a good few weeks to track down the URL of this site. It's bookmarked on my computer but not on my wife's laptop, which is the one we brought with us. I tried Googling variations on diabetes but never got the right one. Then I wondered if there was a word that appears on this site but not on many others - so I typed in "hanadr" and bingo - here I am. Apologies to Hanadr, but her name wasn't taken in vain.
I thought some of the participants here might like to hear about my experience as a diabetic in the US. I brought a sufficient supply of my meds to last for the whole of our three month stay as well as enough test strips and lancettes. We're in a small town called Aptos, close to Santa Cruz, so we were expecting difficulties in finding low carb products as it is so small. In fact, it was quite the contrary - there is a Safeways a short drive away, and several other supermarket chains have branches nearby, such as Nob Hill and Trader Joe's, while specialist shops such as De Luxe Foods is about a mile away. We've managed to find the equivalents of our usual grocery items, and the nutritional information, while being in a slightly different form, is easy enough to understand.
The most difficult food item for a European here is bread. Now I know that as a Type 2 I have to be careful with my bread intake but I can still enjoy the odd sandwich at lunchtime but so much of American bread is so sweet that it is more like cake than bread. After several disastrous purchases we finally settled on sourdough bread, which is not too bad carbwise and tastes like the kind of bread we are used to.
There are lots of sugar-free products to be found and all the usual vegetables, in addition to types that are new to us, mostly of Mexican origin. Splenda and other sweeteners are available in more variations than we find in Britain or Luxembourg. Dreamfields pasta and other low carb types are available in the supermarkets, whereas backhome I have to order it online.
We've even found Christmas puddings and mincemeat on sale in a couple of supermarkets, so we'll be having a traditional Christmas, even though the sun is shining and the Pacific Ocean is deep blue just outside the window.
Turkeys were on sale at Safeway for $5.99. Imagine paying £4 for a 13 lb turkey in Sainsbury's! One is now residing in the freezer in our kitchen.
To be continued
I thought some of the participants here might like to hear about my experience as a diabetic in the US. I brought a sufficient supply of my meds to last for the whole of our three month stay as well as enough test strips and lancettes. We're in a small town called Aptos, close to Santa Cruz, so we were expecting difficulties in finding low carb products as it is so small. In fact, it was quite the contrary - there is a Safeways a short drive away, and several other supermarket chains have branches nearby, such as Nob Hill and Trader Joe's, while specialist shops such as De Luxe Foods is about a mile away. We've managed to find the equivalents of our usual grocery items, and the nutritional information, while being in a slightly different form, is easy enough to understand.
The most difficult food item for a European here is bread. Now I know that as a Type 2 I have to be careful with my bread intake but I can still enjoy the odd sandwich at lunchtime but so much of American bread is so sweet that it is more like cake than bread. After several disastrous purchases we finally settled on sourdough bread, which is not too bad carbwise and tastes like the kind of bread we are used to.
There are lots of sugar-free products to be found and all the usual vegetables, in addition to types that are new to us, mostly of Mexican origin. Splenda and other sweeteners are available in more variations than we find in Britain or Luxembourg. Dreamfields pasta and other low carb types are available in the supermarkets, whereas backhome I have to order it online.
We've even found Christmas puddings and mincemeat on sale in a couple of supermarkets, so we'll be having a traditional Christmas, even though the sun is shining and the Pacific Ocean is deep blue just outside the window.
Turkeys were on sale at Safeway for $5.99. Imagine paying £4 for a 13 lb turkey in Sainsbury's! One is now residing in the freezer in our kitchen.
To be continued