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Message: <blockquote data-quote="davehunter" data-source="post: 70855" data-attributes="member: 11671">I had problems with the quicksets that go in at 90 degrees. I was using an inserter (i.e. an automated device thing that looks like an egg cup)They look like this:<img src="http://www.diabetesexpress.ca/images/Quickset-270x270.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" />They would come out like this once I'd realised my sugar was shooting up:<img src="http://farm3.static.flickr.com/2164/1848910029_c9c7ed56d7.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />I then moved onto the ones that go in at about 35 degrees. I also do these manually as I can gauge the painful bits etc. This also makes me think that the cannula is much less likely to bend as its not being fired in.They look like this:<img src="http://www.shopmedrx.com/mp_images/MMDMMT317-318.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Hope this helps?Dave</blockquote>

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