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Can someone explain this please

orchidlady

Well-Known Member
Messages
89
Hi all, Well have been really good with my low carb diet, still not seeing any significant changes sadly very frustrating to say the least. Anyway was really naughty yesterday went to the cinema, has pop corn, went for a meal and had Steak, Jacket potatoe and nicked bit of my sons ice cream oh and had 3 large glasses of Red Wine. So expecting really high reading this morning and was only 12.4 ( believe that is good for me) am I not seeing this right. Seems on the odd occasion I do slip up it seems to have no reflection on my reading, any thoughts on this gratefully received.
 
All alcohol will reduce BGs for some hours afterwards.

Your 12 BGs is not good, it may be down from what you had in the past, but it is still not good.

Good might be say, 7 or 8 two hours after a meal.

As regards getting your BGs lower, if you really are watching the carbs then you will need medication of some sort.

If you are in the habit of eating "treats" you may never see your BGs come down to low (and safer) levels.

We all indulge in small treats, usually after we have got our BGs under control, and, as the tighter control allows the body to recover to
some extent, we find we can cope with the odd "treat" without to much of a rise in BGs.

H
 
My last wine was about 9.30, tested @ 10.00 this morning so don't think it was that. I am not in the habit of having treats I have been very strict, so much so it is making me miserable. I fully aware my levels are too high (just not sure what else I can do)now on 2nd week of Metformin but seen no changes yet. My Diabetes nurse said need to give it time but then she also told me eating carbs with every meal was ok. I just want to know how quickly eating something naughty would show up and how quickly it comes down, am bit bemused by this tbh.
 
Hi. Fortunately alcohol does not increase your blood sugar, so don't worry too much on that front. Ignore NHS advice to have carbs with every meal; it is not based on any scientific data just mythology (so much for evidence-based healthcare). If you are low-carbing and your sugars don't reduce within a few weeks then you may need further meds or if you are young you may want to discuss your diabetes diagnosis with your doc. You should test your sugars 2 hours after a main meal rather than in the morning; this will tell you which foods are affecting you.
 
Hi orchidlady, I too am only a few week into diagnosis and am following a low carb diet, to be fair I don't believe Nhs advice is mythology however I do think we need to be careful and ween ourselves off carbs gradually over a few weeks. I started on metformin once a day 500mg and it has slowly been put up to 3 a day. My levels are not down to 7 or 8 yet but have come down to between 10 or 12. This is a vast improvement on what it would have been 5 weeks ago! My hba1c was 12 which should suggest my bg levels were around 18/19 as an average. My doc has told me and after a lot of personal research your hba1c is now considered to be a more important factor linking to future complications than your instantaneous bg levels. Obviously they go hand in hand and your aim is to keep them both low but the odd spike after a treat won't do the harm, it will be long term treating ;0)
This converter is quite interesting as you can roughly average you bg levels and see which way your hba1c is going
http://www.diabetes.co.uk/hba1c-to-blood-sugar-level-converter.html

I myself am quite pleased to find that bg on average of 11, although still high has brought my hba1c down to around 8 give or take. I know this is only guesstimating but it is going the right way :)

We are all entitled to treats so long as we are sensible :) and life would be miserable with out them occasionally :)

On your low carbing try swapping to sweet pot or celeriac as I have found both an acceptable alternative and lower carb. Also, most restaurants etc are more than happy to swap chips for granary bread if you go out so although carbs not half as loaded as a massive pile of chips ;0)
It's a life adjustment and you need to do it in a way to suit you :) if you do it as a fad just like a diet you won't stick to it. I find although most people a very supportive on here i have had some advice I find negative which doesn't help when we are so newly diagnosed and doing our best :) keep smiling and working on it, we will both get there

:)
 
I've found that if I cut out bread, potatoes, rice, past and stick to meat, fish, cheese and veg for main meals, I can get away with the odd sweet treats, like a Crunchie or some chocolate now and then, not every day. But if I ate the things I mentioned above, there's no way my levels would be as they are. It took a good few weeks on Metformin and low carbing for me to see my levels come down from 13 to the 6's and 7's. So I know it's working. Also our blood cells renew themselves every 3 months so I suppose it takes AT LEAST that long to get rid of those old sugar laden blood cells. I was only diagnosed in August and I've tackled it head on, because I didn't want to continue feeling so ill - I just wanted someone to tell me WHAT THE HELL I COULD EAT and let me get on with it.

This forum told me exactly what I needed to know and I'm happy with my progress. :D
 
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