Those feelings are not that unusual. My diagnosis wasn't a surprise, not with my dad being diabetic and having had gestatinal diabetes in 1997. What really scared me was the complications, I don't want to have those awful complications and I felt awful when I realised what my GP was telling me was that I had a progressive condition which will slowly get worse and will shorten my life. I felt really depressed and hopl,ess for a while.
But I'm very good at the medical model. I work with the medical model so I know that doctors are not always right and that there is more than one way to deal with things. So I looked around until I found something I could work with, and that didn't involve quite so much self blame. I found bloodsugar101 by accident and it offered a bit more hope that I could avoid the complications if I took control of my blood sugar. If I did that, then maybe I wouldn't have diabetes.
I thought that it would be okay, I wouldn't really have diabetes if only I stopped eating sugar and improved my diet by not eating so many (pasta based) ready meals. If I ate properly with fresh and raw, then I woud reverse this diagnosis. I was caring for somenoe and was too knackered to cook properly most of the time and lived off toast. I felt really depressed when my second HbA1c had only reduced from 7.8% to 7%, because I thought I'd worked really hard :? and had lost loads of weight :cry:
Since I found this website I have found the support I needed to get to grips with my blood sugar and I think I have accepeted that I have diabetes, but there are days when it is really hard to stay with the program :? Constantly refusing the lovingly prepared home made cakes that colleagues bring in to work :cry: and on the days before my period starts when I just want to give in to the cravings I have for chocolate and toast and Marmite. And the days I seem to have no control at all over my blood sugar and I can see the average which had gone below 6mmol/L creeping up again :cry: and however hard I try I just can't seem to get my BS below 6, so why bother
I'm going on holiday at the weekend. I delayed sorting it out because I was a bit worried about being a low carb vegetaian diabetic in the land of fish/sheep/beef and deep fried mars bars (Scotland). I will do the best I can while I am away, and any worsening of my numbers will prove to me that I am a diabetic and that eating the right food is very important.
And what is really amazing is how delicious low carb food is after years of hating that health low fat low sugar food and how much better I feel on it
Even tho I do still have off days when all I want is toast and marmite and it isn't fair... But no one said life had to be fair :?
This website has been amazing because there are people here who have such great control, reversal of some symptoms and have improved so much in such a short space of time. And they are so generous with their time and advice in responding to questions and our need for support - because this is hard work. I'm begining to think my diagnosis is probably the best thing to have happened for a while because now I don't get headaches so much, I have more energy, my indigestion, heartburn and acid reflux has gone and my teeth don't feel quite so "furry" in the morning!