John201832
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- 12
I’ve posted previously before and my numbers indicate I’m not diabetic with an A1C of 5.4% and two OGTT screenings at 2 hours of 108 and 125 mg/dL (6 mmol and 6.9 mmol). My fastings may indicate mild insulin resistance at around 5.8 mmol sometimes . I’ve been testing with heavy high carb meals and I’m typically back to about 5.5 mmol after 2.5 to 3 hours . However, yesterday, I had a huge meal with probably 400 grams of carbs and it included a generous portion of noodles (pasta). By 2 hours to 3 hours, I was down to about 5 mmol even after eating all that stuff as part of an experiment. I got some readings as low as 4.9 mmol and figured I was fine . 5 hours later, I tested out of curiosity and my glucose was 6.4 to 6.7 mmol. I had not eaten anything at all. I also wasn’t stressed and had not done anything physical. I freaked out and posted on another forum and most people are saying that was a swing and not normal . Others said that is probably the pizza effect from the noodles many hours late. One person said that with a swing like that, I was trending towards type . The thing is I’ve never experienced a sudden increase hours after eating until the high carb meal with pasta and dessert. Now I am afraid of diabetes and might go in for yet a 3rd OGTT tomorrow . Do nondiabetics experience the pizza effect?