Margarettt
Well-Known Member
- Messages
- 367
- Type of diabetes
- Type 2
- Treatment type
- Diet only
I've been stocking up on goodies to take to hospital with me and I'm getting in a muddle about what you subtract from totals. I understand how the US/UK fiber/fibre thing works for net carbs but I'm confused re polyols whatever they are. The first pic is for fitbakes bars. The info is for 100g and the bars are 65g. The second pic is good good jam. Again info is 100g and I just want to know what to count for a big teaspoon. I know one of you kind people will do the sums for me but truly I want to know how so I can apply it myself to other things. Thank you.