It's strange, though, that even when they see patients who reverse their diabetes, they don't get it. I tell my diabetes nurse what I eat and I don't think she gets that the way I eat is why I don't have diabetes any more. And, of course, it must be frustrating when your patients get progressively worse despite all the advice you give them. They must think most patients ignore their advice and lie about it.
First time ever I read this: toxic? Do you have any source of this for me?
I didn't do anything special. I've always used Becel margin, lots of stirfries, chicken etc . I never paid much attention until I had eye issues in 2000. All my tests were good.So what kind of diet did you follow to control your diabetes?
Sorry, I thought you said you tried to control your diabetes with diet. My blood glucose never goes above 5.7 these days. I mostly eat bacon, eggs, and ribeye steaks.I didn't do anything special. I've always used Becel margin, lots of stirfries, chicken etc . I never paid much attention until I had eye issues in 2000. All my tests were good.
I just had 2 Hardshell beef tacos for lunch, Chili cheese fries and a diet coke. Took 18 units NovoRapid and my BG is 6.4. I eat tacos and Mexican food a lot.
I did but it was not really changing my diet which was a good diet most of the time.Sorry, I thought you said you tried to control your diabetes with diet. My blood glucose never goes above 5.7 these days. I mostly eat bacon, eggs, and ribeye steaks.
I did but it was not really changing my diet which was a good diet most of the time.
Most experts claim you can't reverse duabetes
http://www.diabeticlivingonline.com/newly-diagnosed/getting-started/can-you-reverse-diabetes
I'm not sure but I tend to believe that they are right. There may be a window of opportunity but once you are full blown diabetic it isn't possible .
I often am in the 5 range.
Yes my friend who is going to NZ on Sunday said she reversed her T2 . She is back on insulin. She followed a diet which seemed to work but not for that long.Yes, most "experts" say type 2 can't be reversed and will always get progressively worse. My own diabetes nurse believes this, even though I now have non-diabetic blood glucose levels. However, lots of people on this forum have gone from type 2 diabetes to normal blood glucose levels by changing their diet, even after years of being diabetic. Of course, this doesn't work for everyone. The big caveat is that you generally can't go back to eating the way you did before without it coming back, although some people do go back to eating what they did before without it coming back. My average blood glucose level is 4.3.
What do you mean by protein conversion?I was wondering if the diabetes would start attacking protein conversion if carbs not there? Only time will tell.
If the diabetes is an autoimmune version then it's possible?
I feel we're in new territory and the human body evolves.
First time ever I read this: toxic? Do you have any source of this for me?
It is well known that type 2 diabetics have higher rates of cardiovascular disease.I find Dr Fungs's hypothesis interesting but many conclusions contrary to what I believe. I had my cardivascular issues after being on Metformin and Diamicron for 30 years. It was when I asked to go on insulin that I was given my 3rd stress test in 20 years that the blockages were found. I had great non medicated cholesterol levels . All previous stresstests were negative for blockage. My risk factors were at the lowest level. I disagree with many Of his conclusions.
It is well known that type 2 diabetics have higher rates of cardiovascular disease.
Dr. Fun has interesting statistics and hypothesis. But - I don't see the whole hour - there where no medical proof or explanation in it. IMHO.
He had the usual assortment Of studies but makes several leaps to conclusions. How many times havevthese studies been proven inaccurate?Dr. Fun has interesting statistics and hypothesis. But - I don't see the whole hour - there where no medical proof or explanation in it. IMHO.
He had the usual assortment Of studies but makes several leaps to conclusions. How many times havevthese studies been proven inaccurate?
Our immune system is a complicated thing that I was told attacksvthe cells that produce insulin causing type 2 diabetes.
Our body produces insulin to conteract glucose and when you don't produce enough you deveope diabetes.
If Fung's conclusions are correct, why don't all obese people develop diabetes?
My trick is to test which foods send my blood sugar to dangerous levels, and then not eat them.
The result is non-diabetic blood glucose levels. No medication. No cost of medication. No side effects of medication.
Chance of developing diabetic complications = the same as a non-diabetic.
Works for me.
Unfortunately there aren't enough type 2 diabetics with non-diabetic blood glucose levels to provide the evidence.Is it really the same chance as a non-diabetic?
I hope so but I haven't seen any evidence to that effect.
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