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Canned soup!
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<blockquote data-quote="DeejayR" data-source="post: 758019" data-attributes="member: 126679"><p>[USER=25851]@Annb[/USER] Sorry to hear about your husband but you've come up with a good compromise for you both soupwise! I use lentils with discretion and test. Cooked to stay whole they are better than mashed. Peas are dodgy but not impossible. Stock cubes generally frighten me because of the chemical ingredients as much as any lurking carbs but I do use an organic low-salt chicken one.</p></blockquote><p></p>
[QUOTE="DeejayR, post: 758019, member: 126679"] [USER=25851]@Annb[/USER] Sorry to hear about your husband but you've come up with a good compromise for you both soupwise! I use lentils with discretion and test. Cooked to stay whole they are better than mashed. Peas are dodgy but not impossible. Stock cubes generally frighten me because of the chemical ingredients as much as any lurking carbs but I do use an organic low-salt chicken one. [/QUOTE]
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