HpprKM
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I do not low-carb per se, mainly because I have no idea what I would eat if I did low-carb! I do, however, try to eat carbs in moderation quite simply by having smaller portions. I should also say that I am a diet only Type 2, diagnosed 2 years ago. I know there are ongoing issues over the low carb factor with many people stating that carbs are bad for diabetes, and I can see that as they convert to fairly high blood sugar levels this makes sense, I also understand that this seems to affect some people and not others. However, having just been on the DiabeticsUK website I see many references to eating carbs as being important, for example:
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I do hope this is so, as I tried giving up my breakfast of porridge only to be stricken by hunger around 11.00 a.m. at work, around the time when everyone else is wheeling out cakes or biscuits, porridge helps me resist this temptation! Also, I have always loved pasta and rice, not ever been overly mad on potatos though do eat them.Dietary management of diabetes depends more on eating regularly and including starchy carbohydrate foods like pasta at meals, and including more fruit, vegetables and pulses in your everyday diet. The main thing to consider is the overall balance of your diet – with the emphasis on long term health and weight control.
Views from other users please :?: